February 24 at 6 p.m.

Tide to Table: Celebrating America’s Oysters    

[Culinary Arts]  Oysters support working waterfronts and are critical to restoring coastal habitats. Spend a night learning about oysters, modern growing practices, and emerging trends in oyster appreciation with Virginia Shaffer, a published food writer and the founder of Lady Oyster Blog, a website that documents the stories of oyster farms, raw bars, oyster tourism, and industry enthusiasts. Virginia is followed by thousands of oyster lovers and chefs worldwide, and serves as a Friend of the Nature Conservancy’s Shellfish Growers Climate Coalition. She has been featured in publications like Edible, Good Grit, and Post and Courier magazine. Oyster shucker will be on hand to offer samples. 

All programs are open to the public and free with registration.

Please register via Eventbrite by clicking the button above.

Registration does not guarantee entry.

Please arrive 30 minutes prior to the event to check in.

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Please note that this is an in-person event.

Our coat check is limited. Please do not bring any large bags or backpacks.

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